Description
Supermac's now have opportunities for experienced General Managers Nationwide.

The General Manager is responsible for the smooth running of the Restaurant, providing leadership to his/her team, dealing with the day to day operations, people management, food quality, scheduling, budgeting, and all aspects associated with successfully managing a restaurant.

The General Manager will have a minimum of 3 years experience at General Management level in the catering/hospitality sector and demonstrate the following:

• Strong leader and developer of teams
• Possess business savvy/experience of cost and sales management
• Excellent organisational and planning skills
• A people person

In return we offer secure career opportunities, excellent training and development, and the opportunity to progress your career within an established Irish brand.

How to Apply:

Please email your CV through this website or alternatively send an up to date CV and cover letter quoting job title to:
HR Department, Supermac's Head Office, Ballybrit Business Park, Ballybrit, Galway. Please state location preference.

Applicants who do not meet the criteria mentioned above will not be considered.

Due to the large number of applicants, it is only possible to get back to successful candidates.
 

Question 1

Do you have a minimum of 3 years experience at General Management level in the catering/hospitality sector? Please outline briefly

Question 2

What is your location preference?

Question 3

What are your salary expectaions?